pi phi salad circa 2003.

I LOVE honey mustard, but since moving to Australia I haven't been able to find one that really does the trick. After feeling a bit homesick the other day, I decided to recreate an old favourite- a Pi Phi salad bar salad WITH creamy honey mustard.  I enjoyed it so much that I had a salad for 5 meals in a row (including breakfast- don't judge!).
This recipe isn't exactly perfect yet, but this is what I have so far.



Creamy Honey Mustard Salad Dressing:

• 1 cup light whole egg mayo
• 3 tablespoons honey
• 2 tablespoon yellow mustard
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice 

Tip 1: it tastes WAY better if you let it sit overnight.
Tip 2: if you love HM as much as I do, you might as well double the recipe so that you always have it on hand. Just saying....

In the salad:

• spinach
• tomato
• red onion
• avocado
• feta
• cottage cheese
• toasted pie nuts and/or almonds
• crushed garlic bagel chips
• craisins