*********************************************************************************
*********************************************************************************
Chicken enchiladas with green chili sour cream sauce.... yes please!
A few months ago I found this recipe on Pinterest and just had to try it out. I love Mexican food. I love cheese. I love sour cream....
I changed the recipe slightly by using left over pork roast instead of chicken and adding a packet of taco seasoning to the meat. I also decided to add some fresh toppings to brighten it up a bit and to also meet Max's "meat and three veg" dinner requirement :)
With a little Mexican rice on the side and a hungry husband I would say this meal was a success!
Easter weekend catchup tomorrow! Let's just say it involved sand, REAL starfish and good ol' Betsy (the Landcruiser). See ya then folks!
No comments:
Post a Comment