we all scream for ice cream.

A few months ago I made an ice cream cake for Max's birthday.  Byron really liked it so I thought to myself- "self, maybe you should make one for Byron's birthday too!" And so that is what I did.  Made an ice cream cake.  

What's that? You want to make one too? Good news... it is so easy!

What do you need?

• Two cake pans
• Box of your favourite brownie mix
• Vegetable oil
• Two eggs
• Water
• Cling wrap
• Your favourite ice cream
• Cake decoration
• Candles

Step 1: Mix and cook brownies according to the instructions on the box (so easy!)

Step 2: Line the inside of the second pan with cling wrap (so easy!)

Step 3: Scoop your favourite ice cream into pan (so easy!)

Step 4: Take cooked brownies out of the oven and let them cool (so easy!)

Step 5: Run a knife around the edge of the cooked brownies (so easy!)

Step 6: Cut brownies in the shape of the ice cream pan (so easy!) Side note: this step would be even easier if you had two pans that are the same size and shape.

Step 7: Remove the edges and set aside as a reward for your hard work (so easy!)

Step 8: Carefully remove the round brownie (pretty easy but I would recommend using two hands) and place it on the ice cream

Step 9: Wrap the extra cling wrap over the top of the cake and place in the freezer until ready to serve (so easy!)

Step 10: Once frozen, flip the cake out of the pan- brownie side down (so easy!) 

Step 11: Decorate the cake (so easy!)

I might recommend taking the cake out of the freezer about 10 minutes before you are ready to serve.  Our ice cream cake was a bit frozen which made it really hard to cut.

Step 12: Cut and Enjoy (the easiest step!)